Juqi
Juqi is a Chinese restaurant located in the heart of Flushing, New York. This trendy and classy establishment offers a wide range of amenities such as reservation services, delivery, takeout, vegan and vegetarian options, and even wheelchair accessibility. With a diverse menu featuring dishes like Stir-Fried Lettuce Stems with Dried Shrimp, Kung Pao Orange-Flavored Beef, and Colorfulaged Vinegar Jellyfish, Juqi promises a unique dining experience.
Customers rave about Juqi's signature dish, the Peking duck, which is prepared tableside with crispy skin and juicy meat. Other standout dishes include the Vancouver Crab, Pork Knuckle with Cucumber, and the must-try lychee shrimp balls. The ambiance of the restaurant, with its ancient Chinese-inspired decor and modern amenities like iPad menus, adds to the overall dining experience.
For a satisfying meal in a welcoming environment, Juqi is a must-visit destination. Whether you're looking for a casual dinner, a special dessert, or a refreshing drink like the Sweet Plum Soup or Arctic Ocean, Juqi has something to offer every palate. Come and discover the delicious flavors and attentive service that make Juqi a standout among Chinese restaurants in Flushing.
Juqi Menu
Location
Address: 133-36 37th Ave Flushing, NY 11354
Phone: (929) 608-9797
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Casual, Trendy, ClassyYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good for Dinner, DessertYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- Veteran-ownedYes
- Private DiningYes
- Outdoor SeatingNo
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bike ParkingYes
- Bring your own container allowedYes
- Compostable containers availableYes
- EV charging station availableYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Salena P.
A nice restaurant in the heart of flushing, located inside of Tangram mall. This place is aesthetically pleasing, from the decor to the food presentation. Some servers didn't speak English but other than having to have someone else translate, the service was good and quick. We had to order on an iPad which made it a bit difficult with a group of 6 but that's ok. The server read our order back to us to confirm. I recommend the Peking duck, fried tofu (extremely soft), eggplant, and the lychee shrimp. For drinks, I liked the blue Hawaiian. Tip- the food is a bit pricey but it is enjoyable.
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Author: Sydney C.
The restaurant's decor transports you to ancient China (if you ignore the 50" LCDs hanging on the wall and iPad menus waiting for you at the table). The seating isn't the most comfortable, but the tables are roomy. The ducks is the highlight; delicious crispy skin prepared table side. Plenty of duck for three people. We also got the Vancouver Crab; amazing dish! Service is friendly. Super helpful with teaching how to wrap the Peking duck.
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Author: Dinh B.
Our servers answered all of our questions and suggested some good dishes for us. I was mostly impressed with the display of the duck, pork knuckles and the okra
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Author: Samantha C.
No reservation...just walked in on the earlier side of a Monday afternoon. Juqi has been on my list for quite some time because I just love duck. Peking duck is one of my favorite meals to have and Juqi is known for having some of the best duck. Located in Tangram mall, this space is deceiving. There is ample amount of seating with VIP rooms including a bird cage where you can dine in. We had dumplings and an order of the half duck. We didn't get the caviar or the presentation, but I ain't mad about it! The duck was incredible. You know when you're so full but you can't stop yourself because it's just that good. I kept going back for more. We did get a table-side tutorial on how to make a proper portion with the pancake, but after a while we just did our own thing. You also get to choose what you want to do with the bones and left over after. You can get it in a soup or fried. We went with the fried, which was incredible itself. It's simply fried with salt, pepper and what I undertake to be cumin. Absolutely amazing. I hear the soup is just as good if not better. Service was so good, only they aren't that friendly rather they are straight to business, which is delicious duck. And I can appreciate that. Here's to Juqi and another great spot in Tangram.